Blackened Scallops Recipes
Sep 24, · combine all ingredients toss scallops with 2 tbsp oil then dredge in cajun seasoning and heat in skillet over high head about 2 mins per tiktokdat.come: Middle Eastern. Mar 27, · Pat the scallops dry very well with paper towels. In a small pan over medium heat combine the butter and 1 tsp of the blackening/ cajun seasoning. Stir until melted and simmer for 2 minutes.
Scallops are something I consider to be a big treat. So I was instantly gow when my dad came over to make Blackened Scallops with Cajun What are the factors of 13 with me! Happy girl right here getting to spend time with my dad AND indulge in some delicious pan seared blackened scallops with buttery goodness!
A little trick he taught me scallo;s away was to remove the side muscle. We looked through and peeled away any side muscles we found. Next up is patting them dry with paper towels. This will help create a nice crispy sear instead of steaming them.
These scallops are simply seasoned with some blackening seasoning what is palimony in nj both blackenedd. Salt was already an ingredient in the seasoning we used, so we opted to not add any extra salt. Just combine butter and some more of that cajun seasoning in a small saucepan too simmer just about 2 minutes. Rinse the sea scallops and check the sides to see if the side muscle is still attached.
If so, peel it away to remove it. Picture example in post above. Stir until melted and simmer for 2 minutes. Set aside.
Put the flour hos a bowl. Toss each scallop in the flour mixture to coat evenly. Note: We ate these by themselves, but if serving with rice, bread, or pasta I recommend doubling the cajun butter to have more to drizzle over top.
Food Blog. Jump to Recipe Print Recipe. A simple yet elegant dish with the perfect cooking technique for scallops. Course Appetizer, Main Course. Cuisine American. Keyword Blackened, Cajun, Scallops, Ho. Prep Time 10 minutes. Cook Time 5 minutes. Total Time 15 minutes. Servings 4. Calories kcal. Author Blacmened Renee. Instructions Rinse the sea scallops and check the sides to see if the side muscle is still attached.
Set a large skillet over high heat. Place each scallop in the skillet, not touching. Flip after seconds and cook more seconds. Remove from the skillet and drizzle each with the cajun butter.
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How to make Blackened Scallops with Cajun Butter
Scallops in particular are a delicious option that are very high in protein and are relatively quick and easy to prepare.
While they are a little higher priced, serving them up once and a while can help you beat diet boredom and give your body plenty of nutrients it needs.
Scallops are very rich in vitamin B12, iodine, phosphorus, selenium, as well as zinc, and magnesium, all nutrients your body needs for optimal function. So how do you go about preparing this delicious seafood variety?
This is the best pan to use when cooking this seafood and will help the taste come out perfectly. Keep in mind that in order to cook properly, you need your scallops to be in a very hot environment, allowing them to sear. At the same time though, they also need to be very dry when hitting that hot environment, not wet as they typically are when you purchase them from the store.
So to start, place the grill over high heat and then add in a tablespoon or two of grass fed butter. Options could include paprika, garlic, celery salt, oregano, cayenne pepper, and regular pepper. Experiment with whatever you prefer and matches your own personal taste preference. They need to be as dry as possible before you begin. Once in the pan, let them sit. Let cook on the other side for a few minutes and remove when you see that their center is still slightly translucent.
This will help prevent you from overcooking them — something that will quickly ruin a perfectly good scallop. Not in the mood for blackened scallops? Instead, you can consider broiling them or grilling them for two alternative yet highly delicious ways to serve them.
No cost! We respect your email privacy. Name required. Mail will not be published required. She gets excited about challenging the commonly used techniques that most chefs turn to while seeking out healthier alternatives. If using the spices, blot the scallops and then place them in the mixture, coating both sides.
Serve the scallops immediately. Previous Post. Next post. Get Your Free Recipes Now. Join us and get a free recipe delivered to your inbox everyday! Leave a Reply Click here to cancel reply. Read More. Keep In Touch. Like Us On Facebook. Popular Recipes.
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