How to cover a cake board in fondant

how to cover a cake board in fondant

How to cover a cake board with rolled fondant

Mar 14,  · Cover it with baking paper. Put your cake on this board and decorate. Then slide a long knife under the board when it's done and had some time to set up and place it on your fondant covered board. Dec 17,  · Visit our online store for awesome PDF tutorials! Click here: tiktokdat.com Follow us on Instagram @krazykoolcakes Visit our Faceb.

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Decorating By brandyl Updated 14 Marpm by mintcake. How do I place a cake on a board covered in fondant without messing up the board? Do I place it on the board after the cake is completed or only lacking bottom border? I cover my cake board at least two days before i am ready to place my cake on it - that way the fondant hardens and the cake doesn't make an indentation Its the first thing i do when the decorating process begins - When the board is rock hard - thats when i also add my ribbon trim around the edge.

Then the fondant covered cake. Then the final touches of decorations. Hope my time frame helps you. Your cake is on the same size cake board as the size of your cake of course. The fondant covered board is completely dry. I wet the center litely with water brush it onThis is your glue for the cake you are fixing to adhere to the board. Then i put the border. I usually have most of the deco on it already. The sticky center will make the glue for the cake board that your cake is sitting on.

I would not put the cake directly on the fondant covered board. That is how i was taught and that is what i have always done. I have my cakes on the same size board as the cake, Put that on a bigger cake board and frost it, then use spatula and move to my bigger board fondant covered or not.

When you slice the cake, then you are stopping at the cake board, not the fondant cover part. That is my opinion and how i have done it for 17 yrs. I am sure others will say that put their cake not on same size board on the fondant board.

I also learned this a ices convention. Kerry Vincent says not to do it. If I don't cover the board I will ice it directly on the drum. But usually I cover my boards. I have the cake on the same size cardboard round, then transfer it to the fondant covered board. I do what Blue does. I cover it a few days in advance so it gets good and hard.

Cheap fondant works great for this. I usually use Wilton. You just wipe it off. It really does wipe away easily. If the fondant is white and the icing is chocolate, it might leave a little stain if you don't wipe it quickly enough.

But I usually don't have any problems. I cover the whole board if the fondant is white. Otherwise I only cover the edges of the board after the cake is on it.

The fondant under the cake will soften up a bit and when the cake is served there will be some discoloration on the bottom of the what is advanced uninstaller pro. Cake with a slightly blue or greenish edge is not very appetizing.

Or if you're like me, I forget to do the board until I'm almost done with the cake itself. Cover board, put in frrezer for 15 minutes, and immediately transfer cake before it what is soa in. net to soften up and get sticky. Bada bing. It makes it easier to move the cake around while decorating and transferring it to a decorated board or cake stand is no problem. I've "glued" down cakes with royal icing, softened fondant, buttercream, and scrapbooking glue dots.

AOk so how about a no 3 cake? How do I place that on a fondant covered board without making a mess! I don't intend on taking it out of the silicone tray until its on the board then I can carefully cover it or is that wrong I'm gonna make a mess aren't I Can you cut a cardbord board the same size and shape as your number three. Cover it with baking paper.

Put your cake on this board and decorate. Then slide a long knife under the board when it's done and had some time to set up and place it on your fondant covered board. What you can do is put 5 or 6 pieces of baking paper over the fondant covered board, place your cake on that, and then when it's ready, carefully pull the baking paper out from under your decorated cake.

Keeps mess off your display board. Bless my heart. Amazing what you can learn in 6 months! Home Recipes. Experience the world of cake decorating like never before with Cake Central Magazine! Bluehue Posted 21 Junpm. So you don't recommend putting a buttercream cake on the fondant covered board? AnnieCahill Posted 21 Junpm. If you accidentally get icing on the fondant covered board, how do you get it off?

AZCouture Posted 21 Junpm. BlakesCakes Posted 21 Junpm. You can also remove stains from fondant with vodka and a soft towel or a paintbrush. I can't see you to put your cake directly on a fondant covered board and then decorate, no.

Quote: Originally Posted by how to cover a cake board in fondant Ok so how about a no 3 cake? About CakeCentral. Privacy Policy Terms Of Use. Newsletter Subscribe Submit. Follow Us On. Contacts Phone: what is the value of steel pennies All Rights Reserved. Login to Cake Central. Remember me if this is a private computer. Yes please, register now! Report This to Moderators?

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Placing A Cake On Fondant Covered Board

Roll out fondant to the size of your cake board. You want the fondant to be about 1/8 in thick. Use the cake board as a measuring tool to be sure that you succeeded in this endeavor. Cover the top and sides of your cake board with piping gel. How to cover a cake board with rolled fondant. Step 1: Brush the cake board with piping gel and roll out the fondant to a mm thickness. You should roll out the fondant so that its about 1/2? Step 2: Place the fondant over the cake board, Use the fondant cake smoother to get it nice and. Apr 14,  · How to cover the cake board with fondant sugarpaste. Spray the cake board with oil or rub with trex or crisco. Roll out the sugarpaste and drape it over the cake board and smooth the fondant. Trim off the excess with a sharp knife. Remove the .

Posted by Desiree May 29, Perfect for giving you that nice, clean finish on your cake, fondant is an edible dough that can be used to cover cakes and make decorations.

For starters, make sure your cake is leveled and filled evenly. If you need a refresher, check out our tutorials on how to level and torte a cake and how to fill and layer a cake. The type of cake you make is also an important factor to keep in mind.

Light texture cakes, like angel food or chiffon cakes, will have a hard time holding up to the weight of fondant. Cakes with heavy mix-ins, like carrot cake , may also create an uneven surface and can show through your fondant. For best results, we suggest using a standard white , vanilla , yellow or chocolate cake recipe or, for even more stability, a pound cake recipe.

Before you can cover your cake with fondant, you need to crumb coat your cake. You can use store-bought or homemade fondant to cover your cake. Before kneading, rub your hands with a little vegetable shortening to prevent sticking. For best results, we suggest using fresh fondant to cover your cake. Old fondant can dry out and crack, especially along the edges of your cake. If this does happen, you can rub a little vegetable shortening along the dry area until the crack disappears. First, measure the diameter of the cake.

To do this, place the ruler on the center of the cake and measure from end to end. You can also reference the fondant amounts to cover cakes chart to remove the guesswork! To get a nice, even roll on your fondant, make sure you start with a well-prepared surface. For example, start with a rounded shape of fondant to cover a round cake. Using a plastic fondant roller we have one for smaller projects and one for larger projects , roll out your fondant to the desired size.

For accurate measuring, we also suggest using a measuring mat. Not only is it a great non-stick surface for rolling out your fondant, but it has handy measurements for round and square cakes. To get the right thickness, you can use fondant guide rings, which slide on to the end of the fondant rollers, or a ruler.

Always roll from the center outwards, turning and lifting the fondant as you go to keep the shape consistent. If your fondant loses its shape as you roll, just use your hands to reshape it. Continue rolling and turning your fondant until all the edges line up with the markings on the measuring mat or the correct diameter is reached.

In fact, excess rolling might add weight to the edges of your fondant and cause it to tear. No good! This part requires some quick movement so make sure your cake is frosted and ready to go before preparing your fondant. If your crumb coat has crusted or the frosting on your cake is dry, lightly mist your cake with water before covering. Now comes the fun part, covering the cake! This part may seem intimidating, but the trick is letting the tools do all the work for you.

Make sure your cake is close by before proceeding. Pick up the fondant roller by both ends. Working from the back of the cake to the front, touch the edge of the fondant to the cake board and start draping the fondant towards you, trying to keep it as centered as possible. As you smooth the fondant, it will stretch to better cover the edges. If the fondant is not centered, you should be able to gently remove the fondant and re-center it.

Re-knead the fondant, buttercream and all, and re-roll it and try again. You got this! OK, the hard part is done! Use a fondant smoother to smooth the top first. This will prevent the fondant from moving around as you work the sides.

To smooth the sides, pick up a section of the fondant. Gently pull and stretch the fondant away from the cake, using the edge of your hand the pinky finger side to smooth the sides and remove any creases.

Using the edge of your hand also helps prevent fingerprints and ridges from forming. Once the section is smooth, lightly press the fondant to the side of the cake. As you smooth the sides, move the creases to the lower edges of the cake.

As you work your way around, you may find that you have one last section where your excess fondant will converge. Loosen the fondant on either side, continue pulling and push the draping fondant to the bottom edge of your cake. If you find the sides of your fondant are not sticking to the cake, dip the fingers of one hand in a small amount of water and rub your fingers over the inside of the fondant as you lift the sides.

Gently press to the cake with your dry hand. Use the smoother to help ensure the fondant has adhered to the top and sides of the cake. Push any air bubbles to the sides, then work down and push them out of the bottom of the cake.

Trim the bottom excess fondant with a fondant trimmer a pizza cutter or paring knife works great, too , staying a tiny bit outside the edge of the cake. Remove the excess fondant. Press the flat edge of the fondant smoother against the bottom of the fondant. Working section by section, smooth the fondant by moving the smoother up and down. This will push down any excess and create an outline for one final trim.

Run your knife around one more time to remove that excess fondant. Post your cake to Instagram and tag us wiltoncakes! Desiree is the Public Relations Manager at Wilton. She spends her days monitoring media opportunities, working with newspaper, magazine and television contacts, collaborating with bloggers and handling a variety of other odds and ends.

Desiree has a degree in journalism and experience writing for newspapers and television. Outside of Wilton, she enjoys running and planning outings with friends.

Your email address will not be published. Beginner cake decorators, never fear! Bake the Cake For starters, make sure your cake is leveled and filled evenly. Prepare the Cake Before you can cover your cake with fondant, you need to crumb coat your cake. Prepare the Fondant You can use store-bought or homemade fondant to cover your cake.

Secondly, measure the height of the cake. Now comes the fun part! How to Roll Your Fondant Evenly To get a nice, even roll on your fondant, make sure you start with a well-prepared surface. Cover the Cake This part requires some quick movement so make sure your cake is frosted and ready to go before preparing your fondant.

To start, place your fondant roller in the middle of your rolled out fondant. Using both hands, fold one side of the fondant over the roller. Gently roll out the fondant, guiding it as it drapes over the rest of the cake. Smooth the Fondant OK, the hard part is done! Still having a few issues covering your cake with fondant? If you need to hide it, gently rub the fondant seam with your finger. Due to the stretching and pulling, fondant can crack or tear.

Use a spatula or a decorating bag to apply the adhesive to your fondant. The shine will disappear when the water evaporates. While rolling fondant, you might notice some air bubbles on the surface. You can easily remove these using a clean pin. Angle the pin to go in from the side of the bubble rather than the top so that the mark is less noticeable. Push the air out and smooth with your finger.

And there you have it! Now on to decorating! Previous 11 Easy No-Bake Desserts. Next How to Cut a Round Cake. About The Author. Related Posts. Leave a reply Cancel reply Your email address will not be published. Easy Perfect Cake Pops Recipe.

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