How to make kaddu ka kofta

how to make kaddu ka kofta


Jun 25,  · How to make Kaddu Kofta Curry. Remove seeds and peel, wash and grate pumpkin. Grate ginger as well and mix in it. Finely chop green chilly and mix along with grated pumpkin. Now add salt, green coriander, 1/4 tsp red chilly powder, 1 tsp coriander powder and gram flour. Mix all ingredients thoroughly. Batter for making koftas is ready. Oct 30,  · Recipe in Hindi - in English - Author: NishaMadhulika.

As the kofta in this kaddu kofta curry recipe is baked, it makes a perfect choice for health conscious people. You can relish kaddu kofta curry often without any worry because its ingredients are full of protein, calcium and vitamins. Name laddu. Email will not be published required.

Notify me of new posts by email. Passionate about cooking!! Believes that the best way to live life is to live your mqke daily! About Us Authors Media. Submit a Recipe. Beginner Intermediate Advanced Expert. Prep Time 20 minutes. Cook Time 20 minutes. Difficulty Level Intermediate. For more such exciting recipes like kaddu kofta curry, please click maoe the following links. Current Recipe Rating. Email Save Print. Recipe Text size. Mwke Take a bowl to make the dough for kofta. Add grated pumpkin and half of the gram flour into it.

Add half quantity of the spices mentioned above. Prepare small koftey from the dough. Bake these koftey how to breed opal dragon 15 minutes till they get cooked well.

For curry make a smooth mixture by adding curd, remaining half of the gram flour and remaining spices together. Set it aside. Take a pan and heat it. Add oil into it. Add cumin seeds, mustard seeds and asafoetida.

Let seeds crackle. Add fenugreek seeds, bay leaf, cloves and saute them for a while. Add the curry mixture and give it a boil. Add a cup of water and cook the curry for around 20 minutes on a medium flame. Turn off the gas when the curry starts boiling.

Add koftey and coriander leaves to it. Mix well. Delicious kaddu kofta curry is ready to be served with chapatis or rice. Rate this recipe. Average Rating. No comments yet. Leave a Reply Click here to cancel reply. Comment Name required Email will not be published required Website Notify me of new posts by email.

About Chef. Vijay Haldiya Passionate about cooking!! Read more about this chef Related Recipes. Watermelon Rind Sabzi.

Bread Kulcha. Masala Chaas Spicy Buttermilk. Rasam Spicy Rasam. Karele Ki Sabji. Buttermilk Khichdi What goes around comes around lyrics video Wali Khichdi.

Arbi Sabji. Tandoori Paneer. Green Misal Hara Misal. Boondi Masala Boondi. Aloo Matar Ki Dahi wali Sabji.

Vijay Haldiya

Boil the tiktokdat.comy add crushed kasuri methi and garam masala and again cook for minute. Finally add the fried & cook for another minute. Garnish with slit green chillies and fresh finely chopped corander. Lauki ke kofte ki sabji is best served with roti, naan, rice and parantha.

You may not like to eat pumpkin sabzi but you will surely relish like eating mouth drooling and tempting Pumpkin Koftas. So let's prepare pumpkin kofta curry for tonight's dinner. Remove seeds and peel, wash and grate pumpkin. Grate ginger as well and mix in it. Finely chop green chilly and mix along with grated pumpkin. Mix all ingredients thoroughly. Batter for making koftas is ready.

Preheat oil in a wok To check whether oil is sufficiently hot, drop a small amount of batter into it. If batter rises immediately the oil is sufficiently hot to fry koftas.

Place koftas or as many as possible at a time in the wok. Keep flipping and fry until koftas turn brown in color. Take out koftas in a plate. Fry second lot as well. Likewise fry all kofta balls.

Preheat 2 tbsp oil in wok. When oil is sufficiently hot add cumin seeds, turmeric powder and coriander powder and saute for while. Now add tomato-ginger-green chilly paste and saute the masala on low flame until oil starts separating from it. Now add 2 tbsp gram flour in the gravy and saute. Now add whisked curd in this masala and stir continuously until it simmers once. When gravy comes to boil, add 2 cups of water add water as per you preference.

Now add salt, garam masala and green coriander. Cover the sabzi and cook for 4 minutes. Gravy is ready. Add koftas, cover and cook for minutes on low flame. Pumpkin kofta sabzi is ready. Take out sabzi in a bowl and garnish with green coriander. Serve steaming hot pumpkin kofta with chappati. You can make gravy as per your choice. Dry fruits, melon seeds, cashews, poppy seeds, cream, mawa or onion-tomato can be used for making gravy. Kaddu Kofta Curry Recipe Video.

Please verify you're not a bot. Please rate this recipe:. Rated by 1 people. Write a Comment View All Comments. This an error message. Recommended Articles. Thanks for the recipe. Newsletter Subscribe to our Nishamadhulika newsletter. Your name E-mail address Weekly Monthly.

You have been subscribed to our newsletter.

More articles in this category:
<- What did princess diana do - How to build half wall->

2 thoughts on “How to make kaddu ka kofta”

Add a comment

Your email will not be published. Required fields are marked *